Scientists aim to forecast natural or economic disasters by identifying statistical anomalies.
Professional Dragon King hunter Didier Sornette from the Department of Management, Technology and Economics, ETH Zurich, Switzerland, together with his colleague Guy Ouillon, present the many facets of Dragon Kings in a review just published in EPJST. Their work has just appeared alongside nineteen other contributions exploring the ways in which this emerging field of statistical analysis could become further established.
The physics and chemistry behind the fizz in bubbly.
The innermost secrets of champagne bubbles have just been unveiled in the Springer journal EPJ ST. This fascinating work is the brainchild of Gérard Liger-Belair, a scientist tackling champagne bubbles from both a physics and a chemistry perspective. Based at the University of Reims, in the heart of the region that gave champagne its name, the author is appropriately affiliated with the ‘effervescence team of the molecular and atmospheric spectrometry group’ and the ‘oenology and applied chemistry’ laboratory.